Turtle Days
BBQ Cook Off
Saturday June 18, 2011
All are invited to let us taste your best!
Cook’s
Meeting at 8:45 AM
Judging
at 1:00 PM
PNC
Bank, 102 N. Line Street,
Churubusco, IN
RULES
A $10.00 entry fee per team
is required.
Cook’s meeting is
mandatory. Judging containers will be distributed at this time.
It is the responsibility of
the chief cook that all members abide by the rules of this event. Failure
to comply may result in immediate disqualification.
Decisions of the Judges are
final.
EQUIPMENT &
SUPPLIES
Teams must furnish all
equipment and supplies required.
Wood or charcoal BBQ pits
only. No gas or electric pits will be allowed. All fires must be in
containers and elevated off the ground.
MEAT PREPARATION
A minimum of three (3) pounds
of beef, pork, or poultry is required.
All meats must be thawed and
raw upon check in.
All meat will be cooked on
site.
Cooking will start at 9:00
AM.
Meats may be cooked with
sauces and/or seasonings but once cooking is complete additional sauces and/or
seasonings cannot be added.
For additional information
contact:
Mark Bianski 260-610-0928
or
www.turtledays.com